For me, if you give me massive amounts of edible food for a good price, I’ll like it. Which makes me a cheapie. The only few exceptions to the rule thus far are: Corean food, Pizza, and more recently, Carne Asada Fries. My first glorious experience with Carne Asada Fries was in San Diego visiting a buddy’s brother. Recently I’ve got it through my head that I’m willing to head to an early grave to find the perfect Carne Asada Fries (or variation thereof) in Los Angeles. I’m taking a page out of my buddy Dave’s book, as he’s on the hunt for the best burger in LA.
[ Food ] Guest Editorial: The Great Carne Asada Fries Hunt!
4 responses to “[ Food ] Guest Editorial: The Great Carne Asada Fries Hunt!”
watering cheese down is blasphemy!
No pics of the fried tater tacos?
Dick.
nasty looking cheese and beans is a red flag. wheres the damn salsa?
potato tacos? sound divine. I must try them. And as for being a lover of all things carne asada, I am prepared to just buy the meat and throw it on some regular crispy fries or just eat the meat myself. everything looks so amazing!! invite me along next time!! double date!